Yes, friends you read that right—Champagne Popsicles! These are so easy to pull off, you’ll want to make a lot because they go fast.
It’s not hard to see why, right? Fruit-filled “champs” on a stick. Um, yeah!
I used Barefoot Bubbly Extra Dry Champagne and their Berry Fusion Sparkling Wine for the body and then filled it out with berries, apples and pomegranate arils. Of course you can use any fruit you prefer, but I was thinking ahead for Valentine’s and wanted to keep a red-colored theme.
They even have a Peach Fusion flavor that I can’t wait to use for summer popsicles, sorbet floats, sangrias . . . see where I’m going with this? You can mix and match this idea so many ways to suit any occasion. Go crazy and have fun!
Speaking of crazy, look below. I like floating my champagne popsicles, in—well champagne, for more flavor!
Now that you know how I like my champagne popsicles, make sure you come back and share what kind of champagne popsicles pairings you come up with because we can all use a little more inspiration.
*This is a sponsored post in collaboration with Barefoot Wine. However, all opinions are my own.
Champagne Popsicles
Yield: Makes 10 popsicles
Ingredients:
- 3/4 cup Barefoot Bubbly Berry Fusion
- 3/4 cup Barefoot Bubbly Extra Dry Champagne
- 8-10 oz of mixed berries, apples and pomegranate arils
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