Monday, September 4, 2017

Reuben Sandwich








The Sacramento Bee recently published a recipe for a Reuben Sandwich which sounded so good we just had to make it. That day. Corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing – grilled. According to the Wikipedia our national love affair with Reuben sandwiches has been going on since the 1920s, though the origin is disputed.




Reuben Sandwich Recipe





Ingredients


Sandwich ingredients:
  • 2 Tbsp butter, softened

  • 8 slices rye bread

  • 8 slices Swiss cheese

  • 3/4 lb corned beef brisket, thinly sliced

  • 1/2 lb sauerkraut

  • 1/4 cup Russian Dressing

Russian Dressing:
Combine the following ingredients. Makes one-half cup.
  • 1/3 cup mayonnaise

  • 1 1/2 Tbsp ketchup

  • 1 1/2 teaspoons prepared horseradish

  • 1/2 teaspoon Worcestershire sauce

  • Salt, to taste

  • Freshly ground black pepper, to taste









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